Castellino
Since 1963, Castellino vegetables originated from the heart of Marche region, but they have also found a home in the world. On the tables of those who value the refined and distinctly Mediterranean taste of olives, plain or stuffed, pesto, creams and bruschettas, grilled or stuffed vegetables and dried products.
Casillo
The Casillo Group is a great Italian company, world leader in the processing and marketing of wheat, rooted deep in the Italian tradition and still evolving with professionalism and passion in a
constant search for perfection.
Chouten Unagi (ウナギ)
we take pride in delivering the finest culinary experience with our Unagi Roasted Eel. Sourced directly from our very own farm, each eel is carefully nurtured to ensure the highest quality and freshest taste.
Live Maine Lobster
Harvested from the cold, clear waters of the Canadian North Atlantic prior to moulting season, when lobsters are fully-meated and protein levels are at their highest.
Explore Live Maine Lobster →
Pasteurized Crabmeat เนื้อปูแกะ
Savour the flavour of Eastern Cove Crabmeat, which comes from the unspoiled coastline. Our crabmeat is hand-selected, finely graded, and has a remarkable flavour that is both savoury and sweet. It is also kept using state-of-the-art pasteurisation, which guarantees freshness without the use of artificial ingredients.
USA Artisan Cheese
Cheeses made by American artisans. From the vast, rich coasts to environmentally friendly farming and artisan cheese production, this place bears witness to a century-long passion for craft cheese.
Moondarra
Moondarra, the name of a rich, lush, pastoral region of Gippsland – Australia, renowned for the quality of its dairy products. And, like our namesake, Moondarra Cheese is also widely acclaimed for the high quality, innovative and unique range of flavoured cheese we produce.
CSM Bakemart
CSM provides you with the ideal fusion of cutting-edge products and conventional knowledge for European bakery.
Belloterra
100% acorn-fed Iberian pigs
Belloterra’s Iberian acorn-fed hams stand out from the crowd due to their texture, excellent aroma, and distinct flavour, with the meat being delicate and low in salt.
Porxas
Porxas exclusively uses pigs from Catalonia which fattened and butchered there. The Serrano ham and Ibérian are made traditionally, whereas the natural and slow ripening process is supported by the latest technical equipment.